Lunch Menu

Tomato sauce and cream

Classic penne pasta enveloped in our signature velvety pink tomato cream sauce with imported Parmigiano Reggiano.

Cream sauce and Parmigiano Reggiano

Delicate ribbons of fresh egg fettuccine tossed in a rich, traditional sweet cream and aged Parmigiano Reggiano sauce.

Manila clams, roasted garlic, and white wine sauce

Al dente linguini tossed with tender Manila clams and roasted garlic in your choice of fragrant white wine sauce or aromatic marinara.

Fettuccine with traditional meat sauce

Fresh egg fettuccine ribbons blanketed in our traditional, slow-simmered beef, veal, and pork Bolognese ragù.

Italian sausage & broccoli rabe in garlic and olive oil sauce

Ear-shaped artisan pasta sautéed with crumbled savory Italian sausage, tender broccoli rabe, sliced garlic, and first-cold-pressed extra virgin olive oil.

Shrimp, scallops, mushrooms, and cherry tomatoes

Succulent shrimp, tender sea scallops, wild mushrooms, and blistered cherry tomatoes tossed with spaghetti in a delicate garlic and olive oil broth.

Parmigiana, Francese, Marsala, Piccata, or Campagnola

Tender chicken cutlets prepared to your preference: baked Parmigiana with mozzarella and marinara, egg-battered Francese, sweet Marsala wine with mushrooms, lemon-caper Piccata, or rustic Campagnola.

Capers and light lemon sauce

Fresh Atlantic salmon fillet grilled to perfection and finished with briny capers and a light, delicate white wine lemon butter sauce.

Romaine lettuce, croutons, and creamy Caesar dressing

Crisp chopped romaine hearts tossed with house-made croutons, imported parmigiano, and creamy dressing, topped with marinated grilled chicken breast.

Mixed greens, fresh vegetables, and house dressing

Fresh garden mixed greens, vine-ripened tomatoes, cucumbers, and red onion tossed in our house vinaigrette, topped with warm grilled chicken breast.