Pasta Night Menu
Every Tuesday in Forest Hills — celebrating Italy's most cherished pasta recipes. Choice of starter, signature handcrafted pasta entrée, dessert, coffee, and a complimentary glass of wine.
Pasta Night
First Course • Choice of Pasta • Dessert • Coffee / Tea • Glass of Wine
Choice of Soup or Salad
Zuppa del Giorno o Minestrone
Chef's freshly prepared daily soup or our traditional vegetable minestrone with cannellini beans and Italian herbs.
Insalata Cesare o di Casa
Crisp romaine with house-made creamy Caesar and garlic croutons, or garden mixed greens tossed in Italian vinaigrette.
Choice of One Pasta Specialty
11 artisan pasta recipes cooked al dente
Velvety tomatoes sauce and cream with Parmigiano Reggiano.
Add Chicken +$5.00 • Add Shrimp +$7.00
Classic egg fettuccine tossed with Parmigiano Reggiano, butter, and sweet cream.
Tender clams simmered in your choice of fragrant white wine garlic or savory red sauce.
Handmade three-color egg fettuccine tossed in our rich, traditional Italian meat sauce ragù.
Rolled artisan pasta baked in your choice of fresh tomato sauce or delicate alfredo sauce.
Fresh mussels, clams, calamari, shrimp, and sea scallops in a fragrant garlic marinara sauce.
Add $6.00 extra
Succulent shrimp, scallops, wild mushrooms, and blistered cherry tomatoes in garlic & olive oil sauce.
Layers of pasta, seasoned ground beef ragù, creamy ricotta cheese, and melted mozzarella.
Tender roasted butternut squash ravioli tossed with pecans in a rich brown butter sage sauce.
Ear-shaped pasta with savory Italian sausage and broccoli rabe sautéed in garlic and extra virgin olive oil.
Cheese tortellini with crispy pancetta and sweet scallions tossed in a luscious cream sauce.
Every Tuesday Pasta Night entrée is accompanied by a complimentary glass of house red or white wine, followed by chef's dessert of the day with hot freshly brewed Italian coffee or tea.