Il Nostro Menu

Minestrone Tradizionale

Classic Italian soup crafted with mixed seasonal vegetables, cannellini beans, and slow-simmered herbal broth.

Zuppa del Giorno

Daily chef-inspired seasonal soup prepared fresh every morning using the finest market ingredients.

Insalata Portofino

Baby greens, tomatoes, cucumbers, shaved onion, roasted peppers, olives, and feta cheese with lemon vinaigrette.

Insalata Cesare

Romaine hearts, garlic croutons, and authentic creamy house dressing made with anchovies, garlic, lemon, egg, and parmigiano.

Insalata di Barbabietole

Slow-roasted beets over baby greens, goat cheese, toasted pistachios, fresh orange segments, and citrus vinaigrette.

Insalata Positano

Red onions, bell peppers, crisp cucumbers, tomatoes, feta cheese, and olives tossed in honey vinaigrette.

Spinaci Saltati

Fresh spinach leaves sautéed with sliced garlic and extra virgin olive oil.

Patate al Forno al Rosmarino

Golden Yukon potatoes roasted with fresh rosemary, sea salt, and extra virgin olive oil.

Cime di Rapa Saltate

Italian rapini sautéed with toasted garlic cloves and extra virgin olive oil.

Contorno Linguine alle Vongole

Side portion of linguini pasta in white or red clam sauce.

Contorno Pasta al Ragù

Side portion of pasta in our slow-simmered homemade meat sauce.

Contorno Penne alla Vodka

Side portion of penne pasta in rich creamy pink vodka sauce.

Burrata Fresca con Pomodorini

Creamy artisanal burrata accompanied by fresh ripe tomatoes, crushed Sicilian pistachios, fresh sweet basil, cherry tomatoes, and balsamic glaze reduction.

Pair with crisp Pinot Grigio or chilled Prosecco Superiore.

Calamari Fritti

Tender calamari flash-fried to crisp golden perfection, served with house-made San Marzano tomato marinara sauce and fresh lemon.

Excellent with a cold Italian Peroni or Vermentino di Sardegna.

Vongole al Forno

Fresh Little Neck clams topped with toasted seasoned breadcrumbs, oregano, extra virgin olive oil, and white wine lemon broth.

Involtini di Melanzane

Delicate eggplant rolled and filled with creamy ricotta cheese, melted mozzarella, and Parmigiano Reggiano, baked gently in sweet marinara sauce.

Zuppa di Cozze

Fresh PEI mussels simmered with sliced garlic, fresh herbs, and our aromatic marinara broth. Served with crusty Italian bread.

Polpo alla Griglia

Tender charred Portuguese octopus laced with garlic, freshly squeezed lemon juice, capers, and first-cold-pressed extra virgin olive oil.

Caprese Tradizionale

Handcrafted fresh mozzarella layered with vine-ripened beefsteak tomatoes, fresh garden basil, sea salt, and extra virgin olive oil.

Spiedino di Gamberi

Skewered jumbo shrimp served over creamy cannellini beans and blistered sweet cherry tomatoes in a delicate white wine sauce.

Antipasto Caldo Portofino

Grand chef sampling of baked clams, shrimp, PEI mussels, stuffed baked mushrooms, and rich eggplant rollatini.

Rigatoni Filetto di Pomodoro

Al dente rigatoni tossed in sweet plum tomato sauce with fresh basil, sweet onions, and extra virgin olive oil.

Farfalle Salsiccia e Cime di Rapa

Bowtie pasta sautéed with cannellini beans, crumbled spicy Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.

Linguine Nere ai Frutti di Mare

Handcrafted squid ink linguini loaded with shrimp, sea scallops, PEI mussels, Little Neck clams, and calamari in light marinara sauce.

Spaghetti Mare e Monti

Delightful pairing of sweet shrimp, tender scallops, wild mushrooms, cherry tomatoes, sliced garlic, and extra virgin olive oil.

Linguine alle Vongole

Linguini tossed with chopped and whole clams, garlic, and parsley. Prepared in your choice of white wine garlic sauce or red marinara.

Gnocchi al Pesto

Potato gnocchi enveloped in Genovese basil pesto, toasted pignoli pine nuts, Parmigiano, and a touch of light cream.

Ravioli di Spinaci e Ricotta

Handmade pasta pillows filled with spinach and ricotta, with choice of velvety vodka sauce or Pomodoro sauce.

Ravioli di Zucca

Ravioli filled with roasted butternut squash, bathed in browned butter with fresh sage, toasted walnuts, and Parmigiano Reggiano.

Ravioli di Astice

Artisan lobster ravioli served with tender asparagus tips and succulent rock shrimp in our signature creamy pink vodka sauce.

Tortellini di Formaggio al Ragù

Three-cheese filled tortellini blanketed in our traditional slow-braised beef, veal, and pork Bolognese ragù sauce.

Fettuccine alla Primavera

Fresh egg fettuccine tossed with vibrant seasonal vegetables in creamy pink tomato sauce.

Penne alla Vodka

Classic penne pasta in luxurious velvety pink cream sauce with imported vodka and Parmigiano Reggiano.

Ravioli di Formaggio

Classic cheese ravioli served with your choice of sauce: marinara, vodka sauce, or garlic & oil.

Risotto ai Funghi Porcini

Carnaroli rice slowly simmered with fragrant porcini mushrooms, vegetable stock, a touch of cream, white wine, and Parmigiano Reggiano.

Risotto ai Frutti di Mare

Arborio rice infused with Spanish saffron, simmered with mussels, clams, shrimp, scallops, and calamari in a light marinara sauce.

Lasagna Tradizionale al Forno

Layers of fresh pasta sheets, slow-simmered meat sauce, whipped ricotta, and melted mozzarella cheese.

Melanzane alla Parmigiana

Thin sliced breaded eggplant layered with San Marzano tomato marinara sauce and whole-milk mozzarella cheese.

Involtini di Melanzane Portofino

Eggplant rolled with spinach, ricotta, and mozzarella cheese in marinara sauce. Served with choice of pasta or vegetables.

Costolette d'Agnello alla Griglia

Prime lamb chops grilled with garlic and fresh rosemary, served with creamy gorgonzola polenta. Entrée served with pasta or vegetables.

Bistecca di Controfiletto

Prime sirloin steak topped with sautéed wild mushrooms and mixed sweet bell peppers. Served with pasta or vegetables.

Costata di Manzo al Pepe Verde

Generous hand-cut USDA prime rib eye steak charred to perfection with green peppercorn cognac sauce.

Tagliata di Manzo con Asparagi

Tender skirt steak grilled to order and served with grilled asparagus spears and herb-roasted potatoes.

Salmone Arrosto

Crisp-skin Atlantic salmon fillet served with grilled seasonal vegetables and creamy Dijon mustard sauce.

Branzino Mediterraneo

Wild Mediterranean sea bass prepared either whole or filleted tableside, finished with lemon, garlic, and extra virgin olive oil.

Filetto di Sogliola alla Mugnaia

Flounder sole fillet pan-seared with capers, fresh lemon, butter sauce, and grilled vegetables.

Gamberi Oreganata

Jumbo shrimp crusted with seasoned breadcrumbs, baked with white wine, garlic, and fresh lemon sauce.

Pollo allo Scarpariello

Chunks of tender chicken breast, artichokes, and black olives in a light white wine lemon sauce. Served with pasta or vegetables.

Pollo alla Portofino

Chicken breast prepared grilled or breaded, topped with scallions, tomatoes, basil, garlic, and a touch of aromatic pesto sauce.

Pollo alla Tradizione

Prepared to your liking: Piccata (lemon & capers), Marsala (mushrooms & wine), Francese (egg batter & lemon), Saltimbocca (prosciutto & sage), or Parmigiana.

Scaloppine al Marsala

Tender milk-fed veal scaloppine sautéed with fresh mushrooms in aged Marsala wine sauce. Served with pasta or vegetables.

Scaloppine al Limone

Veal medallions with briny capers, artichoke hearts, and white wine lemon butter sauce.

Scaloppine alla Francese

Egg-battered veal scaloppine simmered in a delicate white wine lemon sauce.

Cotoletta di Vitello alla Parmigiana

Crispy breaded veal cutlet topped with marinara sauce and golden melted mozzarella.

Crispy golden chicken tenders served with crispy french fries and dipping sauce.

Cheese ravioli served with your child's choice of tomato marinara sauce or butter.

Classic spaghetti with our homemade Italian meatball in gentle marinara sauce.

Tender penne pasta tossed with fresh sweet cream butter and Parmigiano.

Golden fried mozzarella sticks served with warm marinara sauce.

Fresh personal pizza baked with mozzarella cheese and sweet tomato sauce.

I Dolci della Casa

An elegant dessert tray presented directly to your table featuring traditional house-made Tiramisù, Sicilian Cannoli with pistachio, Limoncello Tart, and Torta della Nonna.

Pair with Espresso, Sambuca, or chilled Limoncello.